2 C. wheat chex
2 C. rice chex
2 C. bran chex
2 C. o’s cereal
1 C. slivered almonds
5 T. butter
1/3 C. honey
2 C. dried bananas, blueberries, cherries, raisins

Preheat oven to 300 degrees. Place all the cereals and nuts in a large bowl. Toss to combine. Place the butter in a 13 x 9 inch pan and melt in the oven. Once the butter has melted, add the honey to the butter and whisk together. Pour the cereals into the butter/honey mixture and stir to combine. Bake uncovered for 30 minutes. Remove from the oven and let cool. Add the dried fruit to the cereal mixture and toss to combine. Serve