Avocado & Cherimoya Mousse (Baby Food)

1 avocado
1 cherimoya

Wash both fruits. Halve the avocado, remove the pit and scoop the light green flesh into a food processor. Halve the cherimoya and remove the big black seeds. Scoop white flesh into a food processor. Puree until smooth and serve.

 

Celery Root & Potato Puree (Baby Food)

1 potato, peeled and cubed
1 medium celery root, peeled and cubed
1/4 C. whole milk (if over 10-12 months), breast milk or water

Place ingredients in a steamer pot over boiling water. Steam for 8-10 minutes or until fork tender, reserving water in pot. Place celery root and potato in a food processor. Puree for 30 seconds. Add the milk and continue to puree. If it’s still too thick, add water from the pot. Puree until smooth. Cool and serve.