Creamy Chervil Dressing

 

2 T. mayonnaise, preferably homemade

2 T. sour cream

2 T. very finely minced fresh chervil leaves, or 4 tsp. very finely minced fresh tarragon leaves

1 tsp. fresh lemon juice

¹/4 C. heavy (whipping) cream

1 T. whole milk (optional)

Salt

 

Combine the mayonnaise, sour cream, and chervil in a small bowl, and use a small whisk or a fork to blend. Whisk in the lemon juice, and then the cream. The dressing will be quite thick. If a thinner one is desired, whisk in the milk. Add salt to taste. Refrigerate if not using immediately; it will keep for about 4 day