Mini-Veggie Pancakes
¼ cabbage, chopped rough
¼ onion, chopped fine
1 whole egg
1 egg white, beaten
1 sundried tomato, chopped fine
¼ tsp. paprika
¼ tsp. mixed herbs
Salt
Mix all ingredients together in a bowl. Heat a non-stick pan on medium to med-high heat. Drop a T. of mixture onto the pan and press down lightly for a few seconds with a spatula. Cook on one side, flip, and press down again until mixture is cooked through.