Savory Goat Cheese Log with Rose and Sumac

 

2 T. dried rose petals plus extra for garnish (I used edible flowers for garnish instead)

1 T. pink peppercorns

2 tsp. sumac

2 tsp. Maldon sea salt

10.5 oz goat cheese log or 2 small goat cheese logs)

Small pinch of gold flakes if using

4 tsp. extra virgin olive oil

 

Grind dried rose petals and pink peppercorns in a spice mill. (Leave pieces, do not grind to a powder). Mix together ground rose petals and pink peppercorn with the sumac and sea salt.  Spread on a plate and roll goat cheese log until coated. Sprinkle with gold, if using. Drizzle logs with olive oil. Serve with lightly toasted crostini.