1 Panella Cheese Round (200-300g)
½ – 1 C. Green Sauce (Your Favorite)
2 Nopales Paddles, cleaned
Chopped Cilantro to taste
Toast or Corn Tortillas for Serving

Cut 2 slices parchment paper larger than the cheese. Grease the paper and place on your hot grill or skillet, and place cheese on top of the paper. Cook 5-6 minutes until cheese has been marked. Add the nopales to the grill and cook one side while the cheese grills. Flip Nopales at 3-4 minutes. Cover the top of the cheese with the second sheet of greased parchment paper and flip carefully. Cook an additional 4-6 minutes, until that side is marked and cheese is warmed through. Meanwhile, remove your nopales after 3-4 minutes on the second side, and set aside. Remove cheese to a plate, carefully removing parchment first. Slice cactus into thin strips. Place half sauce on the plate around the cheese, top the cheese with the cactus, then drizzle with remaining sauce and garnish with cilantro.