1 1/2 lb. lean top round, cut into 1 inch pieces
1 (16 oz.) jar tomatillo salsa (green salsa) (mild is advised)
1 (15 oz.) can Mexican style stewed tomatoes
1 (15 oz.) can fat-free beef broth
2 (4.5 oz.) cans chopped green chiles
1 C. chopped onion
2 tsp. ground cumin
1 tsp. freshly ground pepper
2 tsp. bottled minced garlic
2 tsp. chili oil

Combine all ingredients in an electric slow-cooker. Stir well. Cover. Cook on low heat setting for 8 hours.

Yield: 9 servings
Serving Size: 1 C.

Calories: 156
Fat: 4g
Fiber: 1g