Disjoint 3 lb. Chicken wings. Save tips for broth. Put tips in pan, cover with water. Cover pan and simmer 30 minutes. Measure out 1/2 C. liquid; discard the rest. Pour broth in large bowl and add 1 1/2 C. sugar, 2 T. Soy Sauce, 6 T. Ketchup, 1 C. Vinegar and a dash of salt, stirring until sugar is dissolved. Sprinkle chicken with garlic salt. Roll each wing in cornstarch, dip in beaten egg & brown. Put in shallow pan, pour sauce over. Bake at 350 degrees for 4 (???) minutes. Turn over every 10 minutes.