Creamy Parmesan Corn
3 cans of corn, drained
1 (8oz.) package of cream cheese, soft
1/2 stick of butter, soft
1 C. of parmesan cheese, finely grated
1/2 pound of bacon, cooked crispy
Salt and Pepper to taste
In a slow cooker add the above ingredients. Cook on high for 3 hours, stirring occasionally or on low for 6 hours. Serve immediately.