2 C. flour
2 C. sugar
1/2 tsp. salt
2 tsp. baking soda
2 eggs
2 tsp. vanilla
2 cans mandarin oranges, drained
1 C. finely chopped nuts
Topping:
bring to a boil:
2 C. brown sugar
4 T. butter
6 T. milk

Sift dry ingredients. Add remaining ingredients. Beat 3 minutes with mixer. Pour into greased and floured 9×13 pan. Bake at 350 for 30 minutes. Test for doneness with toothpick inserted in center. Prick holes in cake with fork. Pour topping on hot cake. Serve with cool-whip.