1 1/2 C. (8 oz.) diced lean cooked roast pork
1 3/4 C. (one 14 1/2-oz. can) Bavarian-style sauerkraut, well drained
1 3/4 C. (one 14 1/2 can) stewed tomatoes, undrained
2 C. canned (one 16-oz. can) cut green beans, rinsed and drained
1/2 C. chopped onion
1 C. (1 1/2 oz.) unseasoned dry bread cubes
3/4 C. (3 oz.) shredded reduced-fat Cheddar cheese

Preheat oven to 350 degrees. Spray a 9-by 13 inch baking dish with butter-flavored cooking spray. In a large bowl, combine pork, sauerkraut, undrained stewed tomatoes, green beans, and onion. Add dry bread cubes. Mix well to combine until bread cubes soften. Evenly spread mixture into prepared baking dish. Bake for 30 minutes. Sprinkle Cheddar cheese evenly over top. Continue baking for 10 minutes or until cheese melts. Place baking dish on a wire rack and let set for 5 minutes.

Yield: 6 servings
Calories: 176
Fat: 4.5g
Fiber: 3.4g