2 T. Sugar
2 T. Soy Sauce
1 T. White Wine Vinegar
2 tsp. Olive Oil
1/4 tsp. Red Pepper Flakes
1/4 tsp. Ground Ginger
Scant 1/4 tsp. Garlic Powder
24 Small Button Mushrooms (8oz.), Quartered
2 T. Green Onion, Sliced

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper flakes, ginger and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through.

Yield: 4 servings
Calories: 71
Fat: 2.7g
Fiber: .7g