2 lb. potatoes, peeled
2 T. vegetable oil
1 small onion, chopped
1 lb. turkey kielbasa, sliced
1 T. all-purpose flour
1/2 C. water
3 T. cider vinegar
1 T. sugar
1/4 tsp. ground black pepper
3/4 C. frozen green peas, thawed

Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender — about 15 minutes. Drain potatoes in colander. In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens. Stir in flour until well-mixed, then stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly. Reduce heat to low. Gently stir in cooked potatoes and peas; simmer 5 minutes. Remove from heat and serve.

Yield: 6 servings
Calories: 385
Fat: 15g
Fiber: 5g