1 lb chicken breast, cut into 1/2 inch pieces
1 tsp. sesame oil
1 T. soy sauce
1 batch Peanut Sauce

Mix the chicken, oil and soy sauce in a bowl. Put in a pan sprayed with nonstick spray and cook over medium high until lightly brown. Pour peanut sauce over it and toss.

Yield: 4 servings
Calories: 203
Fat: 7.6g
Fiber: .9g