8 small buns
15 ounces olive salad
8 thin slices deli ham
8 thin slices hard salami
8 thin slices provolone cheese
Olive salad dip (recipe follows)

Preheat oven to 350 degrees F. Lay out the bottom and top of the buns. Spread an equal amount of olive salad onto each half. Add ham, salami and provolone cheese to the bottom half of each bun. Wrap each sandwich in foil. Add sandwiches to the oven and bake for about 15 minutes until warmed and the cheese is melted. Serve warm with olive salad dip.

Olive salad dip recipe

1/3 cup olive salad
2 tablespoons Parmesan cheese
2-3 tablespoons olive oil

Add all ingredients together and stir. If the sauce is too thick, add more olive oil.