2 c. (1 lb.) sausage, cooked and crumbled
1 tsp. seasoned salt
1 ½ c. cheddar cheese, shredded
1 ½ c. Monterey Jack cheese, shredded
1 c. Buttermilk Ranch Dressing
½ c. chopped green pepper
12 wonton wrappers

Lightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet. Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add cheddar cheese, Monterey Jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.