1 lb. of Brussels sprouts
2-3 T. olive oil
2-3 T. Balsamic vinegar
Course kosher salt, to taste
Fresh ground pepper, to taste

Preheat oven to 400 degrees. Clean and check Brussels sprouts well, then cut in half length-wise. Toss Brussels sprouts with oil and vinegar and spread out into one layer on a cookie sheet. Sprinkle with salt and freshly ground pepper. Roast for 20-25 minutes until the Brussels sprouts begin to caramelize. Cool, serve and enjoy!