4 T. walnut oil
2 T. balsamic vinegar
1/2 tsp. salt
1/2 tsp. ground black pepper
16 ounces radicchio, washed and sliced
1 (4-ounce) package mâche
1 (4-ounce) package chèvre, crumbled
1/2 cup chopped walnuts

In a small bowl whisk together the walnut oil, balsamic vinegar, salt, and pepper until well combined; set aside. In a large bowl toss together the radicchio and mâche. Divide greens evenly among serving plates, and sprinkle each serving evenly with chèvre and walnuts. Drizzle each with dressing. Serve immediately.