Cheesy Ranch Breadsticks

On a lightly floured surface, roll out 1 pound refrigerated pizza dough into a large oval and transfer to a parchment lined baking sheet. Brush with olive oil and sprinkle with 1/2 (1-ounce) packet ranch seasoning. Cut dough crosswise into 12 long strips, then cut in half vertically. Sprinkle all over with 1 C. shredded Monterey jack cheese and chopped chives. Bake at 425°F until golden, 15 minutes. Serve with ranch dressing.