1.1 kg whole chicken, cut into eight pieces
1 clove garlic, peeled and sliced
6 lemon, juice only
¼ c vinegar, white wine
Salt to taste
Black peppercorn, freshly ground to taste
Extra virgin olive oil
½ T.oregano leaves
½ kg potatoes, peeled and wedges
Feta cheese, diced

In a heavy bottom saucepan, arrange chicken halves in a single layer. Place potatoes in between chicken cuts. Fill pan with water until half of the chicken. Add garlic, lemon, vinegar, oregano, salt and pepper. Bring to a boil over medium heat; reduce to a simmer until liquid becomes half. Continue simmering covered until chicken is browned. Top with feta cheese.