Eggless Breakfast Pie

Eggless Breakfast Pie

9 x 13 glass Pyrex dish sprayed with Pam

Layer in order:

1 can Crescent Rolls (for bottom)
½ lb. Country Ham wafer thin slices
8 oz. shredded Swiss cheese
1 lb. Sausage (cooked and drained)
8 oz. shredded cheddar cheese
1 can Crescent Rolls (for top)

Bake for 30-40 minutes at 35o  until golden brown. You may wish to rinse the ham slices before cooking to remove excess saltiness.

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