1 1/2 C. Sugar
1/2 C. Water
1/3 C. chopped crystallized Ginger
1 (12oz) Package Fresh Cranberies

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer 9 minuets or until cranberries pop. Cool completely. Serve at room temperature.

Yield: 12 servings
Serving Size: 1/4 C.

Calories: 112
Fat: 0g
Fiber: 1.2g