1/2 C. chopped green pepper

1/3 C. chopped onion

2 T. butter

1 1/2 C. ketchup

1/2 C. chicken broth

1 1/2 tsp. Worcestershire sauce

1 tsp. prepared mustard

1/4 tsp. hot pepper sauce

1/4 tsp. pepper

3 C. cubed cooked turkey

4 sandwich buns, split (optional)

 

In a large saucepan, sauté the green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired.