3 lbs. skinless chicken thighs (I use about 4 chicken breasts)

1/2 cup soy sauce

2 T. sherry

1/3 cup brown sugar, packed

1/4 tsp. garlic powder

1/4 tsp. ground ginger

2 T. ketchup

2 T. toasted sesame seeds

 

Place chicken in a slow cooker. Combine remaining 7 ingredients in bowl. Mix well. Pour over chicken, being sure to get some sauce on every piece. Cover. Cook on low for 6-8 hours or on high for 3-4 hours. Serves 4 to 6.