1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 lb. lean ground beef, cooked and drained
8 slices bacon, cooked and crumbled
3 T. pizza sauce
Preheat oven to 375Â°F. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. Sprinkle cheddar and mozzarella cheeses on top of crescent rolls. Sprinkle ground beef and bacon. Drizzle with pizza sauce. Roll up like a cinnamon roll and cut into 8 rolls. Place in a lightly greased pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.