4 4oz. beef cube steaks
2 tsp. Italian herb seasoning
1 onion, chopped
1 lb. recipe-ready crushed tomatoes (low sodium)
1/2 tsp. cinnamon
1 T. honey
2 T. red wine vinegar

Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.