1 lb. Spinach

1/2 lb. Mushrooms, sliced

1/2 medium Red Onion, thinly sliced

1 avocado, peeled, pit removed, and sliced, to serve

1 can (11 ounces) mandarin oranges, drained, to serve

1/4 C. Olive oil

2 T. Cider vinegar

1 T. Sugar

1 T. Lemon & Pepper Seasoning

 

Remove tough stems from spinach and wash thoroughly to remove sand. Dry with paper towels or in salad spinner. Tear spinach into pieces and place in large salad bowl with mushrooms and onion. Place dressing ingredients in 1-C. glass measure and beat with fork until well combined. When ready to serve, pour dressing over spinach mixture and toss to coat. Garnish with avocado slices and mandarin oranges.

 

Yield:

Calories:

Fat:

Fiber: