1 quart vegetable oil

 

Spice Rub

5 T. chili powder

2 1/2 T. dried oregano

3 tsp. ground cumin

6 cloves garlic, crushed

3 T. olive oil

 

Cucumber Dipping Sauce

12-oz. sour cream

8-oz. plain yogurt

3/4 tsp. ground cumin

1 medium cucumber, seeded and chopped

White pepper, to taste

 

In a large bowl, mix all spice rub ingredients together. Add pork tenderloin and turn to coat evenly. Cover and set aside.  Mix all dipping sauce ingredients together, cover and chill until ready to serve. Heat vegetable oil to 350° F. Place meat on fondue skewers and cook in oil until browned.  Serve with dipping sauce.

 

Yield:

Calories:

Fat:

Fiber: