1 tsp. olive oil
1 cup chopped onion
3 garlic cloves, minced
1-3/4 cups canned crushed tomatoes
1/8 tsp. salt
1/8 tsp. crushed red pepper
1/4 cup chopped fresh parsley
2 T. chopped fresh basil
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
2 cups chopped skinned cooked turkey
1/2 cup (2 oz.) shredded provolone cheese
1/2 cup (2 oz.) shredded part-skim mozzarella cheese

Preheat oven to 400 degrees. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; saut 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely. Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400 degrees for 10 minutes or until golden.

Yield: 6 servings
Serving size: 1 slice

Calories: 275
Fat: 8.3g
Fiber: 1.8g