1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1/4 tsp. bottled minced garlic
1/4 tsp. dried oregano
1/8 tsp. black pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 (14-ounce) can quartered artichoke hearts, drained
2/3 cup (2-1/2 oz.) grated sharp provolone or shredded part-skim mozzarella cheese

Preheat oven to 450 degrees. Combine the first 5 ingredients in a medium bowl. Stir in spinach. Place pizza crust on a baking sheet. Spread spinach mixture over pizza crust, leaving a 1/2-inch border; top with artichokes and cheese. Bake at 450 degrees for 13 minutes or until cheese melts.

Yield: 8 servings
Serving size: 1 slice

Calories: 249
Fat: 8g
Fiber: 1.5g