1/3 cup orange juice, about 1/2 an orange
1/3 cup rice vinegar
2 tsp. minced shallot
Coarse salt
1 T. dark sesame oil
1 T. grated ginger
1 tsp. dry mustard
1 (10 ounce) bag broccoli slaw

Combine orange juice, vinegar and shallots in bowl you’ll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Serve immediately.

Yield: 4 servings
Servign Size: 1 cup

Calories: 65
Fat: 3.9 g
Fiber: 0.1 g