2 tsp. Salt

1 C. medium dice Red Onion

1/2 C. finely diced Fennel

1 C. Golden Raisins

1/3 C. toasted Pine Nuts

Zest of 1 Orange, minced

3 T. balsamic Vinegar

2 T. fresh Orange Juice

3 T. EVOO

Pepper

1 T. minced Tarragon Leaves

1 tsp. minced fresh Mint Leaves

 

Place broccoli in boiling water to cover and add salt; cook for one minute.  Drain and refresh in ice water until cold; drain again.  In large bowl combine broccoli, onions, fennel, raisins, pine nuts and orange zest.  In small bowl combine vinegar and orange juice.  Slowly whisk in oil, beating until a thick emulsion forms.  Season with salt and pepper to taste stir in herbs.  Pour over broccoli mixture and toss well.  Let stand an hour before serving.

 

 

Yield:

Calories:

Fat:

Fiber: