1/2 C. all-purpose flour

1/2 tsp. salt

1/2 tsp. baking soda

1/3 C. packed brown sugar

1 large egg

1 C. buttermilk

1 T. canola oil

1/2 C. quick cooking oats

 

In a large bowl, mix together the flours, brown sugar, salt and baking soda. In a small bowl, beat the egg with the buttermilk and oil. Add to dry ingredients. Mix well. Add oats and mix. Add more milk if batter is too thick. Dollop batter onto hot, lightly greased griddle in 1/4 amounts per pancake.  Cook until edges are dry and middles bubble. Flip and cook other side until golden brown.

 

 

Yield:

Calories:

Fat:

Fiber: