12 English muffins

12 slices of cheese (American or light cheddar)

12 turkey or 100% natural pork sausages (round)

 

Fry the eggs individually (using a round pancake “cutter” will keep the egg shaped) Fry 3 at a time so that you can toast and prepare the English Muffins – butter toasted English Muffins and prepare with slice of cheese and sausage. Put the cheese over the sausage to help melting. Once eggs are fried, transfer egg to English Muffin on top of the cheese and sausage and close the sandwich. Repeat until you have 12 Toddler “McMuffins”. Freeze and thaw before warming

 

 

Yield:

Calories:

Fat:

Fiber: