1/3 C. Parmesan Cheese

1 T. Butter

Coarsely Cracked Pepper

Nutmeg

Fettuccini Noodles

 

Let cream come to room temperature. Cook noodles and drain well. Return to warm pan. Add cream, parmesan cheese, and butter. Toss gently until well-coated. Sprinkle with pepper and nutmeg, serve immediately.

 

 

Yield:

Calories:

Fat:

Fiber: