6 C. shredded watermelon rind

1 C. sugar

1 C. cider vinegar

1 1/2 T. dry mustard

2 tsp.  ground turmeric

1 1/2 tsp.  ground ginger

1/2 tsp.  salt

1/2 tsp.  celery seeds

 

Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well. Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes. Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently. Cool; pour relish into airtight containers. Serve the relish with ham or fish, or stir a little into steamed carrots.

 

 

Yield:

Calories:

Fat:

Fiber: