Navy Beans Les Tarragon

Navy Beans Les Tarragon

1 T. Olive oil
1 C. Onion; diced
1 C. Domestic mushrooms; quartered
1 C. Scallions; thinly sliced
1 C. Leeks; thinly sliced
1 tsp. Dried leaf tarragon

15 oz Canned navy or great northern beans; drained

1/2 C. White wine

1/2 C. Soymilk powder

2 tsp. Dark miso

1/2 T. Lemon juice

Red bell pepper; diced, for garnish

Scallions; sliced, for garnish

In a large nonstick skillet, heat oil. Add onion, mushrooms, scallions, leeks and tarragon; sauté until onions are transparent, about 5 minutes. Stir in beans; reduce heat to medium-low. In a bowl, whisk together wine, soymilk powder, miso and lemon juice. Add to skillet; simmer gently 5 minutes. Garnish with scallions and bell pepper if desired.

 

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