Sonoma Harvest Salsa
1/2 small red onion, cut up
1/4 small cantaloupe, seeded, peeled, and cut up
1 Gravenstein or pink lady apple, cored and cut up
1/2 medium green sweet pepper, seeded and cut up
1 fresh jalapeno chile peppers, seeded and cut up
1 T. sugar
1 T. lime juice
1/4 tsp. salt
1/4 tsp. ground cumin
Tortilla chips or orange or red sweet pepper wedges
In a food processor bowl combine tomatoes, onion, cantaloupe, apple, green sweet pepper, jalapeno pepper, sugar, lime juice, salt, and cumin. Cover and pulse with several off/on turns until chopped. (Or coarsely chop with a knife.) Cover and chill for 1 to 6 hours before serving. Stir well before serving. Serve with chips. Makes 3 C. salsa.
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