Sonoma Harvest Salsa

Sonoma Harvest Salsa

sonoma3 Roma tomatoes, halved, seeded, and very coarsely chopped

1/2 small red onion, cut up

1/4 small cantaloupe, seeded, peeled, and cut up

1 Gravenstein or pink lady apple, cored and cut up

1/2 medium green sweet pepper, seeded and cut up

1 fresh jalapeno chile peppers, seeded and cut up

1 T. sugar

1 T. lime juice

1/4 tsp. salt

1/4 tsp. ground cumin

Tortilla chips or orange or red sweet pepper wedges

 

In a food processor bowl combine tomatoes, onion, cantaloupe, apple, green sweet pepper, jalapeno pepper, sugar, lime juice, salt, and cumin. Cover and pulse with several off/on turns until chopped. (Or coarsely chop with a knife.) Cover and chill for 1 to 6 hours before serving. Stir well before serving. Serve with chips. Makes 3 C. salsa.

 

 

Servings:

Calories:

Fat:

Fiber:

Comments are closed.