1/2 C. sugar

5 fresh California peaches, pureed

3 T. orange juice

2 tsp. finely grated orange peel

 

In large saucepan, heat apple juice and sugar until sugar dissolves.  Cool.  In large bowl, combine peaches, orange juice and orange peel.  Stir into sugar mixture.  Freeze in ice cream maker according to manufacturer’s directions.  Thirty minutes before serving, process in blender or food processor and refreeze until serving. Note:  You may omit freezing in ice cream maker and freeze in loaf pan. Thirty minutes before serving, process in blender or food processor and refreeze until serving.