2 C. Water

Juice of 1 Lemon

1-2 T. Honey, or to taste

 

Cut the ginger into disks. Bring the water and ginger to a boil. Cover, reduce heat to low and let steep for 5-10 minutes. Remove ginger from water. Add the lemon juice and honey to the water and stir to dissolve honey. Serve tea in mugs.

 

 

Yield:

Calories:

Fat:

Fiber: