Gillian McKeith’s Haricot Bean Salad

Gillian McKeith’s Haricot Bean Salad

1 can ‘no added salt’ beans

1 celery stick, washed and chopped

3 baby pickles, finely chopped

1 red pepper, sliced

1 yellow pepper, sliced

Sauerkraut and salad leaves

Sprinkle of sunflower seeds

Vinaigrette dressing

 

Toss all the ingredients together to make this delicious salad

 

 

Yield:

Calories:

Fat:

Fiber:

 

 

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