Gillian McKeith’s Haricot Bean Salad
1 can ‘no added salt’ beans
1 celery stick, washed and chopped
3 baby pickles, finely chopped
1 red pepper, sliced
1 yellow pepper, sliced
Sauerkraut and salad leaves
Sprinkle of sunflower seeds
Vinaigrette dressing
Toss all the ingredients together to make this delicious salad
Yield:
Calories:
Fat:
Fiber: