Thinly sliced scallions

Small pieces of tofu

Sprouts

 

If using miso paste, mix with a little water to a smooth paste, then top up with boiling water. Slice the scallions, chop the tofu and add to the miso soup. Add a handful of sprouts. Or any other left over veg or herbs.

 

 

Yield:

Calories:

Fat:

Fiber: