6 T. cornstarch

3 tsp. ground ginger

1/2 C. white distilled vinegar

1/2 C. cider

1 T. butter

1/2 tsp. salt

1 C. seedless raisins

6 C. cooked sliced beets, liquid reserved

 

In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.

 

Yield:

Calories:

Fat:

Fiber: