1 tsp. Salt-Free Lemon Pepper
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Thyme
1 Red Bell Pepper, sliced
1 Zucchini, sliced
1 Carrot, peeled and sliced
4 4oz. Chicken Breast halves
1/2 C. Dry White Wine

Combine first 4 ingredients in a bowl and stir well. Combine bell pepper, zucchini and carrots in a mixing bowl and add 1 1/2 tsp. of the seasoning and toss gently to coat. Cut 4 12×18” squares of foil. Place one chicken breast half on each foil square and sprinkle the four breasts evenly with remaining seasonings. Spoon a quarter of the vegetables over each chicken piece. Drizzle 2 T. wine over each chicken mound, then fold up packets to make an airtight seal. Grill over medium coals about 15 minutes, or until packets are puffed up and chicken is done.