Lean cut pork chops or steak, cut thin, trimmed of fat
2 T. lemon juice
2 T. parsley, chopped
1/2 tsp. rosemary, crumbled
1/2 tsp. thyme, crumbled

Prepare broiler or grill. Brush chops with lemon juice. Combine remaining ingredients and pepper to taste in a bowl and mix well. Rub herb mixture on both sides of chops. Broil or grill until done, turning occasionally.

Note: The herbs don’t really stay on very well. They give a good flavor if you rub them in pretty hard, but expect herbs to fall off while you grill or broil. Simple dish to make, but not earth shatteringly good.