Open Faced Reuben
6 slices dark rye bread
6 T. no fat Thousand Island dressing
3/4 C. sauerkraut, rinsed well, drained
12 oz. smoked turkey, sliced
6 oz. sliced low-fat Swiss cheese
Place bread on work surface. Top each slice with 1 T. dressing, 2 T. of sauerkraut, 2 oz. sliced turkey (3 slices) and 1 ounce sliced Swiss Cheese. Broil sandwich 2-3 minutes until golden or microwave for 30 seconds