2 T. butter

1 1/2 C. pecan halves

1 C. sugar

 

Melt butter in a large heavy skillet over medium heat. Add pecans and sugar; stir to combine. Cook over medium heat, stirring constantly until sugar melts around pecans and is caramel-colored. Remove pecans with a slotted spoon and spread in a single layer on a sheet of lightly greased aluminum foil. Cool completely and break up pieces as needed.

 

Salad:

1 1/2 bags “Just Lettuce” Salad Mix

1/2 bag baby spinach

Halved Strawberries

Sliced Bananas

Blueberries

Craisins

Combine lettuce and spinach in a salad bowl and toss. Add strawberries, bananas, blueberries, Craisins and toss gently. Drizzle lightly with dressing and serve remaining dressing on the side. Sprinkle pecans on top of salad. Serve with mini-muffins.

 

Yield:

Calories:

Fat:

Fiber: