1.5 T. soy sauce

2 T. ketchup

1 T. vinegar

1 T. sweet chili sauce

2 T. dark brown sugar

 

Place everything but the salmon in a small sauce pan and still over low heat until all the sugar is dissolved. Pour into an ovenproof dish and leave to cool. Add the cubes of salmon and stir to coat them. Leave to marinade for at least one hour. Bake covered for 20 minutes at 400, basting occasionally until cooked through.

 

From First Meals

 

Yield:

Calories:

Fat:

Fiber: