1 tsp. soy sauce

1/4 tsp. dark sesame oil

1 tsp. toasted sesame seeds

 

Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.

 

Yield:  2 servings

Calories: 51

Fat: 1.5g

Fiber: 2.5g