3 fresh limes, juice of

1/2 tsp. red chili garlic paste

2 ripe Roma tomatoes, medium dice

1/2 yellow Spanish onion, medium dice

2 1/2 tsp. fresh cilantro finely chopped

kosher salt

black pepper

 

Soak the diced fish in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the red chili garlic paste, tomatoes, onion, cilantro, and the remaining lime juice. Seasion with salt and pepper to taste.

 

Yield:

Calories:

Fat:

Fiber: